What Is the Difference Between a Crodough and a Doughnut?

While both are fried and delicious, a Crodough stands apart due to its croissant-based dough. Unlike the dense and cake-like texture of a traditional doughnut, Crodoughs feature airy, buttery layers that pull apart beautifully. This unique texture provides a lightness that pairs perfectly with the rich fillings and toppings that we at Rinkoff Bakery have on offer. You can buy our Crodoughs both mini and large from our London Whitechapel shop or order online through our website.