What Is the Difference Between a Crodough and a Cronut?

The Cronut was originally trademarked by a New York bakery, but our Crodough offers a London spin on the concept. Larger and often more indulgent, Crodoughs feature flavours and designs tailored to the UK palate, such as the Salted Caramel & pistachio Crodough and the seasonal Christmas Crodough. The variety and creativity behind each flavour makes the Crodough a truly unique pastry in London! You can order our Crodoughs from our Whitechapel shop, or order online

Must-Try Crodough Flavours

Rinkoff Bakery’s Crodough lineup is second to none. Popular flavours include:

Salted Caramel and Pistachio Crodough: Filled with pistachio cream a perfect balance of sweet and salty, topped with crunchy pistachios.

S’mores Crodough: A chocolatey delight with Nutella filling and a torched marshmallow topping.

Oreo Cheesecake Crodough: Cream cheese, Oreo crumb, and a mini Oreo for the ultimate indulgence.

Raspberry Crodough: Filled with oozing raspberry jam and topped with fresh raspberries and icing sugar.