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Rinkoff

Crodoughs

This hybrid treat is what happens when buttery, flaky croissant layers decide to live their best life as a doughnut. Laminated croissant dough is fried to golden perfection and then filled with a range of mouth-watering flavours: imagine creamy Custard, nutty Nutella and, our fan favourite, sultry Salted caramel & Pistachio. Some say The Crodough is the best thing since sliced bread (sorry bread, but you had a good run).

“Hmmm these crodoughs are delicious”
– Alex Jones
“My favourites … Rinkoff’s crodoughs, which are probably the largest and most satisfyingly messy of all that I’ve sampled.”
“The cronut known over here as the crodough is the must eat breakfast of the year”
“The cadbury creme egg croissant-donut hybrid of your dreams is here.”
“Hmmm these crodoughs are delicious”
– Alex Jones
“My favourites … Rinkoff’s crodoughs, which are probably the largest and most satisfyingly messy of all that I’ve sampled.”
“The cronut known over here as the crodough is the must eat breakfast of the year”
“The cadbury creme egg croissant-donut hybrid of your dreams is here.”