Rinkoff Bakery
Your family baker Est 1911
Well-bred bread. It’s been that way for over 100 years. Using family recipes passed from Eastern Europe to East London, our specialty breads, cakes, and pastries are carefully baked to feed our local communities in more ways than one.
Meet the family.
Our great-great grandfather Hyman Rinkoff opened our doors in 1911. And our bakes are still great-great to this day.
About us
Explore our range
Stalwart. It’s an old word — but that’s why we’re qualified to use it. Because we’ve been serving the Whitechapel community for over a century; delivering bakes that unite people on both sides of the counter from all walks of life.
From Kyiv, via East London
Our two London storefronts are the official home of the crodough. And our family (for over 100 years). But mostly the crodough.
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